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From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan’s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world’s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate—Tostadas, Quiche Niзoise with Miso, and Boston Baked Soybeans with Brown Rice and Miso—

-Благодаря телефону можнож разговаривать со знакомым, не предлагая ему опьянеть.(Фран Лебовиц)

-Виски - самое знаменитое из всех средств, которые не подсобляют при простуде.(Джерри Вейл)

-Малюсенько кто из нас может вынести бремя богатства. Окончательно, чужого.(Марк Твен)